Midnight Resplendence

Includes 32 Stems
Vibrant bouquet of roses in various shades of red, pink, and cream, held by a person's hands against a white background, with lush green leaves and foliage.
A vibrant bouquet of red and pink roses with greenery in a clear vase on a coffee table, surrounded by decorative books and a lit white candle.
A vibrant bouquet of red and pink roses with hints of purple flowers and greenery, neatly packed in a stylish brown cardboard box against a white background.
Flat lay of assorted flowers and leaves arranged neatly on a white background, including pink roses, a red rose, burgundy dianthus, and eucalyptus leaves.

Indulge in the richness of this elegant bouquet featuring an abundance of moody-colored roses, sweet black cherry dianthus, eucalyptus, and green pine. As days grow shorter, savor the bold hues, perfect alongside a glass of wine and a couple of chocolates for a truly delightful evening.

1. Trim your stems.
Make sure to trim the stems at a 45-degree angle before placing them in your vase with your flower food. This helps them hydrate properly!
2. Replace the vase water.
Keep your vase free of harmful bacteria that will shorten the lifespan of your flowers by removing wilted petals, removing leaves below the waterline, and replacing the water in your vase often.
3. Keep it cool.
Your cut flowers will always be happiest in cooler spaces. Whatever you do, avoid sunny windows!

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Heads up! Your bouquet might include slightly different flowers or colors than the arrangement pictured. Some flowers may arrive in bud form, which will gradually open as they reach full bloom.