The Hamptons

Includes 21 Stems
A person holding a lavish bouquet featuring purple tulips, surrounded by green leaves and delicate pink accents, against a clean white background.
Vibrant bouquet of pink tulips and purple flowers arranged in a gray vase on a coffee table with magazines and a lit white candle, creating a cozy ambiance.
A vibrant bouquet of purple tulips and assorted purple and green foliage elegantly arranged in a brown cardboard vase against a white background.
Four different plant elements isolated on a white background, including a tulip, an opened tulip, a sprig of lilac flowers, and a purple kale leaf arranged neatly.

We’ve named this bouquet full of tulips, bay laurel, astilbe and kale The Hamptons Bouquet because it looks like it’s been picked straight from a bountiful garden. We’ve included this rustic arrangement as part of our fall collection because it’s the perfect addition to your dinner party tablescape and will surely delight your family and guests.

1. Trim your stems.
Make sure to trim the stems at a 45-degree angle before placing them in your vase with your flower food. This helps them hydrate properly!
2. Replace the vase water.
Keep your vase free of harmful bacteria that will shorten the lifespan of your flowers by removing wilted petals, removing leaves below the waterline, and replacing the water in your vase often.
3. Keep it cool.
Your cut flowers will always be happiest in cooler spaces. Whatever you do, avoid sunny windows!

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Heads up! Your bouquet might include slightly different flowers or colors than the arrangement pictured. Some flowers may arrive in bud form, which will gradually open as they reach full bloom.