Lemon Breeze

This summer-sweet bouquet is as refreshing as it is surprising, featuring sunny sunflowers cushioned by soft green dianthus, subtle white roses, green mums, and eye-catching snapdragon. Add a touch of sunshine to any day with this hand-cut, farm-fresh arrangement!

1. Trim your stems.
Make sure to trim the stems at a 45-degree angle before placing them in your vase with your flower food. This helps them hydrate properly!
2. Replace the vase water.
Keep your vase free of harmful bacteria that will shorten the lifespan of your flowers by removing wilted petals, removing leaves below the waterline, and replacing the water in your vase often.
3. Keep it cool.
Your cut flowers will always be happiest in cooler spaces. Whatever you do, avoid sunny windows!