Pretty in Pink Roses


Includes 18 Stems
A woman's hand presenting a large bouquet of pink roses with lush green leaves, against a clean white background, ideal for romantic occasions or as a gift.
A vibrant bouquet of pink and white roses arranged in a gold vase on a side table with books and a black coffee mug, near a window with sheer curtains.
A bunch of fresh pink and white roses neatly arranged and spilling out of an open brown cardboard box, isolated on a white background.
Two pink and white roses with hints of purple on the petal edges, laying against a clean white background, one fully bloomed and the other partially open.

Our stunning pink rose showcases a bi-color bloom with creamy-white petals and brushed magenta tips. Its full, captivating blossom can be arranged in a trumpet vase for an elongated effect. These exceptional roses will bloom in 2-3 days. Each bouquet comes with a flower food sachet.

1. Trim your stems.
Make sure to trim the stems at a 45-degree angle before placing them in your vase with your flower food. This helps them hydrate properly!
2. Replace the vase water.
Keep your vase free of harmful bacteria that will shorten the lifespan of your flowers by removing wilted petals, removing leaves below the waterline, and replacing the water in your vase often.
3. Keep it cool.
Your cut flowers will always be happiest in cooler spaces. Whatever you do, avoid sunny windows!

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Heads up! Your bouquet might include slightly different flowers or colors than the arrangement pictured. Some flowers may arrive in bud form, which will gradually open as they reach full bloom.